Almond, Apricot and Pumpkin Seed Mix

Make almond, apricot and pumpkin seed mix, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
15 g Almonds (About twelve almonds. Weigh it once and you will know what the handful looks like.)
10 g Pumpkin seeds
3 apricots, about 24 g Dried apricots
Ingredient notes on the recipe page.

METHOD
1. Put the almonds and pumpkin seeds in a dry frying pan over medium heat and toast for three to four minutes, shaking the pan, until the seeds start to pop and the almonds smell toasted.
2. Tip them onto a plate to cool. Left in the pan they carry on cooking.
3. Snip the apricots into strips with scissors, mix everything together and eat, or bag it for later.

Contains tree nuts and sulphites.
Bright orange dried apricots are treated with sulphur dioxide. Unsulphured ones are brown and carry no flag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/almond-apricot-pumpkin-seed-mix

AI-generated images illustrating the recipe.

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