Anchovy and Tomato Toast on Gluten-Free Bread

Make anchovy and tomato toast on gluten-free bread, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 slice, about 35 g Gluten-free bread
80 g Tomato
3 fillets (15 g) Anchovy fillets in oil, drained
1 clove, halved Garlic
1 tsp (4 g) Olive oil
A pinch Dried oregano
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Toast the bread hard, until the surface is rough enough to rasp against.
2. Rub the cut garlic over the hot toast, then halve the tomato and rub the cut side over it hard so the flesh goes onto the bread and the skin stays in your hand.
3. Drizzle the oil over, lay the anchovies across, and finish with oregano and pepper.

Contains fish.
Many gluten-free loaves contain egg. Check the bag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/anchovy-tomato-gf-toast

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures