Apple, Cinnamon and Flaxseed Skyr Smoothie

Make apple, cinnamon and flaxseed skyr smoothie, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Skyr
1 medium, about 160 g Apple (Cored, skin on. The skin blends in and is where the colour comes from.)
10 g Ground flaxseed
25 g Rolled oats (Dry weight.)
150 ml Skimmed milk
Half a teaspoon Ground cinnamon
A handful Ice
Ingredient notes on the recipe page.

METHOD
1. Blend the oats dry for ten seconds.
2. Add the milk, skyr, flaxseed and cinnamon and blend until smooth.
3. Add the apple in chunks and the ice and blend for a further forty seconds. Apple skin takes a while to go, so keep going until there are no flecks.

Contains gluten cereals and milk.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/apple-cinnamon-flax-skyr-smoothie

AI-generated images illustrating the recipe.

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