Apple Slices with Goat's Cheese, Honey and Thyme

Make apple slices with goat's cheese, honey and thyme, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 medium, about 160 g Apple
30 g Soft goat's cheese
A small teaspoon (5 g) Honey
A few leaves Fresh thyme
A grind Black pepper
Ingredient notes on the recipe page.

METHOD
1. Cut the apple into eight wedges and cut out the core from each.
2. Take the goat's cheese out of the fridge ten minutes early so it spreads. Press a teaspoon of it onto the flat cut side of each wedge with the back of the spoon.
3. Set the wedges on a plate cheese side up, drizzle the honey across them in one pass, then scatter the thyme and a grind of pepper.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/apple-goats-cheese-honey-thyme

AI-generated images illustrating the recipe.

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