Apple and Pecan Baked Oats with Egg, for Two

Make apple and pecan baked oats with egg, for two, from the first ingredient to the finished dish.

INGREDIENTS | Makes 2 servings
100 g Rolled oats (Dry weight.)
2 medium, cored and diced (320 g) Apple
2 large, about 110 g Egg
150 ml Skimmed milk
20 g Raisins
2 tsp (14 g) Honey
24 g, roughly broken Pecans
1 tsp Ground cinnamon
1 tsp (4 g) Baking powder
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 180°C. Beat the eggs with the milk and honey.
2. Stir in the oats, cinnamon, baking powder, salt, raisins and most of the apple.
3. Scrape into a 20 cm ovenproof dish, scatter the rest of the apple and the pecans over the top and bake for 30 minutes until set in the middle and brown at the edges.
4. Cool for ten minutes, then cut in two.

Contains gluten cereals, milk, eggs and tree nuts.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/apple-pecan-baked-oats-two

AI-generated images illustrating the recipe.

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