Apple and Raisin Baked Oat Squares with Egg

Make apple and raisin baked oat squares with egg, from the first ingredient to the finished dish.

INGREDIENTS | Makes 6 servings
120 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
1 medium, about 160 g Apple (Grated with the skin on, core discarded. Do not squeeze it; the juice is the liquid here.)
2 large, about 110 g Egg
30 g Raisins
80 ml Water
1 tsp Ground cinnamon
1 tsp Baking powder
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 180°C and line a 20 cm square tin with baking paper.
2. Whisk the eggs with the water, then stir in the grated apple, raisins and cinnamon.
3. Add the oats, baking powder and salt and stir well. Tip into the tin, level the top and bake for twenty-five minutes until firm and lightly browned.
4. Cool for fifteen minutes before cutting into six.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/apple-raisin-baked-oat-squares

AI-generated images illustrating the recipe.

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