Apricot, Almond and Coconut Balls

Make apricot, almond and coconut balls, from the first ingredient to the finished dish.

INGREDIENTS | Makes 6 servings
100 g (about 12) Dried apricots
40 g Almonds
50 g Rolled oats (Dry weight.)
15 g Desiccated coconut (Half goes in the mix and half is for rolling.)
Of half a lemon Lemon zest
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Cover the apricots with boiling water and leave them for ten minutes, then drain and pat dry.
2. Blitz the almonds to coarse crumbs, add the apricots and pulse until the mix starts to ball up around the blade.
3. Add the oats, half the coconut, the zest and salt and pulse to combine. Roll into six, roll each ball in the remaining coconut and chill for half an hour.

Contains gluten cereals, tree nuts and sulphites.
Bright orange dried apricots are treated with sulphur dioxide. Unsulphured ones are brown and carry no flag.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Coconut is not a tree nut under UK labelling.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/apricot-almond-coconut-balls

AI-generated images illustrating the recipe.

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