Avocado Mash with Jalapeños and Radishes
Makes 1 serving

INGREDIENTS
1 half, about 70 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
20 g Pickled jalapeños (About eight slices from the jar.)
15 g Spring onion
A squeeze Lime juice
A few leaves Fresh coriander
80 g Radishes
80 g Cucumber
A pinch Salt

METHOD
1. Chop the jalapeños and spring onion fine.
2. Mash the avocado with the lime and salt, then fold the jalapeños, spring onion and coriander through.
3. Halve the radishes, cut the cucumber into thick batons and use both to scoop.

Check ingredient packaging for allergen information.

RECIPE NOTES
Pickled jalapeños do what fresh chilli and vinegar would, from one jar. The brine in them means the mash needs less salt.
The radishes and cucumber are 24 kcal between them. The avocado is nearly all of the 166.

Full recipe: https://www.getfuel8.com/recipes/avocado-jalapeno-radish-plate
