Avocado Mash with Jalapeños and Radishes

Make avocado mash with jalapeños and radishes, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 half, about 70 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
20 g Pickled jalapeños (About eight slices from the jar.)
15 g Spring onion
A squeeze Lime juice
A few leaves Fresh coriander
80 g Radishes
80 g Cucumber
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Chop the jalapeños and spring onion fine.
2. Mash the avocado with the lime and salt, then fold the jalapeños, spring onion and coriander through.
3. Halve the radishes, cut the cucumber into thick batons and use both to scoop.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/avocado-jalapeno-radish-plate

AI-generated images illustrating the recipe.

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