Avocado and Tomato Mash with Tortilla Crisps

Make avocado and tomato mash with tortilla crisps, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 half, about 70 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
80 g Tomato
20 g Red onion
1 small, about 30 g Corn tortilla
Half a lime Lime juice
A few stalks, chopped Fresh coriander
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 200°C. Cut the tortilla into eight wedges, spread them on a tray and bake for six to eight minutes, until crisp and browning at the edges.
2. Halve the tomato, scoop out the seeds and jelly with a teaspoon, and chop the flesh small. Chop the onion fine.
3. Mash the avocado with the lime and salt, fold in the tomato, onion and coriander, and eat at once with the crisps.

Check ingredient packaging for allergen information.
Some corn tortillas are blended with wheat flour. Check the packet.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/avocado-tomato-mash-tortilla-crisps

AI-generated images illustrating the recipe.

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