Bacon, Avocado and Tomato Breakfast Wrap

Make bacon, avocado and tomato breakfast wrap, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 wrap, about 60 g Wholemeal wrap
80 g Bacon medallions (Weighed raw. Back bacon with the fat on is about double.)
50 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
80 g Tomato
30 g Little gem lettuce
1 tbsp, about 15 g Light mayonnaise
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Fry the medallions in a dry non-stick pan over medium heat for two to three minutes a side until the edges brown.
2. Spread the mayonnaise over the wrap and lay the lettuce on it.
3. Add the bacon, sliced tomato and avocado, season with black pepper, and roll tightly.

Contains gluten cereals, eggs and mustard.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/bacon-avocado-tomato-breakfast-wrap

AI-generated images illustrating the recipe.

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