Bacon, Leek and Potato Hash with a Fried Egg

Make bacon, leek and potato hash with a fried egg, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
220 g Potato (Cut into 1 cm dice, skin on. Raw, peeled weight.)
100 g Bacon medallions (Cut into strips. Weighed raw. Back bacon with the fat on is about double.)
100 g Leek
1 large, about 55 g Egg
Heaped tsp (6 g) Rapeseed oil
A few sprigs Fresh thyme
Plenty Black pepper
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Boil the diced potato for six minutes until just tender, drain, and shake it in the colander to rough up the edges.
2. Fry the bacon in a dry non-stick pan until it has coloured, then lift it out. Add the oil, the potato and the thyme and fry over a medium-high heat for ten minutes, turning only every few minutes so the cubes get a crust.
3. Add the sliced leek and cook for five minutes until soft, then return the bacon and season.
4. Push the hash to one side, crack the egg into the space and fry until the white is set. Slide it onto the hash and eat.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/bacon-leek-potato-hash-fried-egg

AI-generated images illustrating the recipe.

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