Bacon and Potato Hash with a Fried Egg

Make bacon and potato hash with a fried egg, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Potato (Parboiled first. Raw diced potato takes twenty-five minutes in a pan and burns before it softens. Raw, peeled weight.)
80 g Bacon medallions (Weighed raw. Back bacon with the fat on is about double.)
60 g Onion
80 g Red pepper
1 large (55 g) Egg
5 g Olive oil
Half a teaspoon Smoked paprika
To taste Salt
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Dice the potato into 1 cm pieces and boil for six minutes, then drain and let it steam dry.
2. Fry the potato in the oil over medium-high heat for eight minutes, turning only occasionally so it browns.
3. Add the diced bacon, onion and pepper with the paprika and cook for another five minutes until the onion is soft and the bacon has coloured.
4. Make a hollow in the middle, crack in the egg, cover and cook for three minutes until the white sets.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/bacon-potato-hash-fried-egg

AI-generated images illustrating the recipe.

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