Baked Apple with Raisins and Greek Yogurt
Makes 1 serving

INGREDIENTS
1 medium, about 160 g Apple
10 g Raisins (A level tablespoon. Raisins are 300 kcal per 100 g, so this is not the place for a handful.)
100 g Greek yogurt, 0% fat
A good pinch Ground cinnamon
A splash for the dish Water

METHOD
1. Heat the oven to 190°C. Core the apple with a corer or a small knife, going most of the way through but leaving the base intact so the filling stays in. Score a line around the middle so the skin does not burst.
2. Mix the raisins with the cinnamon, push them into the cavity and stand the apple in a small dish with a splash of water in the bottom.
3. Bake for twenty-five minutes until the flesh gives easily to a knife. Serve warm with the yogurt spooned alongside and any juice from the dish poured over.

Contains milk.

RECIPE NOTES
A Bramley collapses into fluff and is the classic. An eating apple holds its shape and is sweeter, so needs no honey. Either works.
Scoring the equator is not fussiness. An unscored apple splits its skin in the oven and the filling spills out.

Full recipe: https://www.getfuel8.com/recipes/baked-apple-raisins-yogurt
