Baked Apple with Raisins and Greek Yogurt

Make baked apple with raisins and greek yogurt, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 medium, about 160 g Apple
10 g Raisins (A level tablespoon. Raisins are 300 kcal per 100 g, so this is not the place for a handful.)
100 g Greek yogurt, 0% fat
A good pinch Ground cinnamon
A splash for the dish Water
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 190°C. Core the apple with a corer or a small knife, going most of the way through but leaving the base intact so the filling stays in. Score a line around the middle so the skin does not burst.
2. Mix the raisins with the cinnamon, push them into the cavity and stand the apple in a small dish with a splash of water in the bottom.
3. Bake for twenty-five minutes until the flesh gives easily to a knife. Serve warm with the yogurt spooned alongside and any juice from the dish poured over.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/baked-apple-raisins-yogurt

AI-generated images illustrating the recipe.

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