Baked Beans and Poached Egg Shakshuka
Makes 1 serving

INGREDIENTS
50g Capsicum
50g Onions
100g Boiled baked beans, plain
4 Poached eggs
60g Tomato
2g Garlic
1g Cumin
10g Olive oil

METHOD
1. Heat the olive oil in a pan over medium heat. Add the diced onions and capsicum and sauté until softened, about 5 minutes.
2. Add the minced garlic and cumin and cook until fragrant, 1 minute. Add the diced tomato and cook down until it softens, about 4 minutes.
3. Stir in the boiled baked beans and simmer for 5 minutes to combine the flavours. Meanwhile, poach the eggs.
4. Spoon the bean mixture into a bowl and top with the poached eggs.

Contains eggs.

Full recipe: https://www.getfuel8.com/recipes/baked-beans-and-poached-egg-shakshuka
