Baked Beans and Poached Egg Shakshuka

Make baked beans and poached egg shakshuka, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
50g Capsicum
50g Onions
100g Boiled baked beans, plain
4 Poached eggs
60g Tomato
2g Garlic
1g Cumin
10g Olive oil
Ingredient notes on the recipe page.

METHOD
1. Heat the olive oil in a pan over medium heat. Add the diced onions and capsicum and sauté until softened, about 5 minutes.
2. Add the minced garlic and cumin and cook until fragrant, 1 minute. Add the diced tomato and cook down until it softens, about 4 minutes.
3. Stir in the boiled baked beans and simmer for 5 minutes to combine the flavours. Meanwhile, poach the eggs.
4. Spoon the bean mixture into a bowl and top with the poached eggs.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/baked-beans-and-poached-egg-shakshuka

AI-generated images illustrating the recipe.

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