Baked Cod with Sweet Potato and Greens

Make baked cod with sweet potato and greens, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
230 g Cod fillet (Weighed raw.)
200 g Sweet potato
80 g Kale
40 g Onion
A squeeze Lemon
4 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Roast the sweet potato in rounds at high heat for twenty-five minutes until the edges caramelise.
2. Set the seasoned cod on top and bake for ten to twelve minutes more, until it flakes at the thickest point.
3. Wilt the kale in a sprayed pan with the sliced onion and serve alongside with lemon.

Contains fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/baked-cod-sweet-potato-greens

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