Baked Eggs in Ham Cups

Make baked eggs in ham cups, from the first ingredient to the finished dish.

INGREDIENTS | Makes 4 servings
4 slices (120 g) Lean ham, sliced (Cooked deli weight, as sold.)
4 large, about 220 g Egg
A few, snipped Chives
To taste Black pepper
Enough to grease four holes Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
To serve Hot sauce
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 190°C and spray four holes of a muffin tin.
2. Press a slice of ham into each hole so it lines the sides like a cup, overlapping where it tears.
3. Crack an egg into each, season with pepper and bake for twelve to fifteen minutes, until the white is set and the yolk still soft.
4. Lift out with a spoon, scatter chives over and add hot sauce if you like it.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/baked-eggs-ham-cups

AI-generated images illustrating the recipe.

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