Baked Eggs with Spinach and Feta

Make baked eggs with spinach and feta, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 large, about 110 g Egg
200 g Spinach
30 g Feta
50 g Onion
2 cloves, about 6 g Garlic
5 g Olive oil
A small handful Fresh dill
1 slice, about 50 g Sourdough
To taste Black pepper
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 200°C. Soften the onion in the oil in a small ovenproof pan for six minutes, add the garlic for a minute, then the spinach in handfuls until it has all wilted. Cook until the liquid has gone.
2. Season, stir in the dill, and make two hollows. Crack an egg into each and crumble the feta over the top.
3. Bake for ten to twelve minutes, until the whites are set and the yolks are still soft.
4. Toast the sourdough and serve it for dipping.

Contains gluten cereals, milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/baked-eggs-spinach-feta

AI-generated images illustrating the recipe.

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