Baked Feta with Tomatoes and Butter Beans

Make baked feta with tomatoes and butter beans, from the first ingredient to the finished dish.

INGREDIENTS | Makes 2 servings
120 g Feta (One block, left whole.)
400 g Cherry tomatoes
Two tins, drained (480 g) Butter beans, tinned and drained (Drained weight.)
15 g Olive oil
3 cloves, about 9 g Garlic
100 g Spinach
1 tsp Dried oregano
A pinch Chilli flakes
Half a lemon Lemon zest
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 200°C. Tip the tomatoes, beans, sliced garlic, oil, oregano and chilli flakes into a baking dish and sit the feta in the middle.
2. Bake for 30 minutes until the tomatoes have collapsed and the feta is soft and browned on top.
3. Stir the spinach through the hot dish until it wilts, break the feta up with a fork so it streaks the sauce, and finish with the zest.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/baked-feta-tomatoes-butter-beans

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