Baked Salmon with Steamed Greens and Pea Purée
Makes 2 servings

INGREDIENTS
220g per portion (440g total) Salmon
150g, steamed Green beans
140g Broccoli
80 g Green peas purée (Boiled, no butter, with chopped mint. The weight was assumed rather than stated when this recipe was supplied.)
4 sprays (4 kcal each) Olive oil

METHOD
1. Bake or pan-sear the salmon until cooked through. Steam the green beans and broccoli until tender.
2. Boil the peas, then purée and fold through the chopped mint. Plate each portion with its own 220g salmon and half the steamed vegetables and pea purée, finishing with the olive oil spray.

Contains fish.

RECIPE NOTES
The quantities above make 2 servings. The figures shown here are per serving.

Full recipe: https://www.getfuel8.com/recipes/baked-salmon-with-steamed-greens-and-pea-puree
