Baked Salmon with Steamed Greens and Pea Purée

Make baked salmon with steamed greens and pea purée, from the first ingredient to the finished dish.

INGREDIENTS | Makes 2 servings
220g per portion (440g total) Salmon
150g, steamed Green beans
140g Broccoli
80 g Green peas purée (Boiled, no butter, with chopped mint. The weight was assumed rather than stated when this recipe was supplied.)
4 sprays (4 kcal each) Olive oil
Ingredient notes on the recipe page.

METHOD
1. Bake or pan-sear the salmon until cooked through. Steam the green beans and broccoli until tender.
2. Boil the peas, then purée and fold through the chopped mint. Plate each portion with its own 220g salmon and half the steamed vegetables and pea purée, finishing with the olive oil spray.

Contains fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/baked-salmon-with-steamed-greens-and-pea-puree

AI-generated images illustrating the recipe.

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