Baked Sweet Potato with Black Beans and Avocado

Make baked sweet potato with black beans and avocado, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
300 g Sweet potato (Raw, peeled weight.)
150 g Black beans, tinned and drained (Drained weight.)
60 g Tomato salsa
50 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
20 g Pickled jalapeños
A pinch Ground cumin
A squeeze Lime juice
A few leaves Fresh coriander
Ingredient notes on the recipe page.

METHOD
1. Prick the sweet potato and bake at 200°C for fifty minutes, until it has slumped and the skin has started to caramelise where the juice leaks.
2. Warm the beans in a small pan with the cumin, a splash of water and a pinch of salt for three minutes, crushing some against the side.
3. Split the potato and fill it with the beans, then the salsa, the avocado in slices, the jalapeños and coriander. Lime over everything.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/baked-sweet-potato-black-beans-avocado

AI-generated images illustrating the recipe.

#Fuel8 #LunchRecipe #RecipeInPictures
