Banana Bread Mug Oats with Egg

Make banana bread mug oats with egg, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
50 g Rolled oats (Dry weight.)
1 medium, about 100 g Banana (Very ripe. Brown spots are the sweetness. Peeled weight. A medium banana is about 100 g without the skin.)
1 large, about 55 g Egg
100 ml Whole milk
15 g, broken up Walnuts
Half a teaspoon Ground cinnamon
Half a teaspoon Baking powder
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Mash the banana in a large mug with a fork, then beat in the egg and the milk.
2. Stir in the oats, cinnamon, baking powder, salt and most of the walnuts. Scatter the rest on top.
3. Microwave at 800 W for two and a half minutes, until it has risen and the top is set. Stand for a minute before eating from the mug or turning it out.

Contains gluten cereals, milk, eggs and tree nuts.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/banana-bread-mug-oats

AI-generated images illustrating the recipe.

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