Banana, Oat and Egg Mug Cake

Make banana, oat and egg mug cake, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
30 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
60 g (about half) Banana (Peeled weight. A medium banana is about 100 g without the skin.)
1 large, about 55 g Egg
Half a teaspoon Ground cinnamon
Half a teaspoon Baking powder
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Mash the banana in a large mug with a fork until there are no lumps bigger than a pea.
2. Beat in the egg, then stir in the oats, cinnamon, baking powder and salt.
3. Microwave on full power for ninety seconds to two minutes until risen and springy on top. Leave it a minute before eating; it is very hot in the middle.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/banana-oat-mug-cake

AI-generated images illustrating the recipe.

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