Banana, Oat and Raisin Cookies

Make banana, oat and raisin cookies, from the first ingredient to the finished dish.

INGREDIENTS | Makes 6 servings
2 medium, about 200 g Banana (Brown and spotty. This cookie has no other sweetness and an underripe banana makes a dull one. Peeled weight. A medium banana is about 100 g without the skin.)
100 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
30 g Raisins
Half a teaspoon Ground cinnamon
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 180°C and line a baking tray with paper.
2. Mash the bananas thoroughly, then stir in the oats, raisins, cinnamon and salt until the oats are coated and the mix is thick.
3. Drop six heaped spoonfuls onto the tray and flatten each to about a centimetre thick. They do not spread, so shape them how you want them.
4. Bake for fifteen minutes until the edges are golden and the tops feel dry. Cool on the tray; they firm up as they cool.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/banana-oat-raisin-cookies

AI-generated images illustrating the recipe.

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