Banana Split Yogurt Pot

Make banana split yogurt pot, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 medium, about 100 g Banana (Peeled weight. A medium banana is about 100 g without the skin.)
150 g Greek yogurt, 0% fat
1 square, about 5 g Dark chocolate, 85%
8 g Peanuts, roasted unsalted
A few drops Vanilla extract
A few flakes Salt
Ingredient notes on the recipe page.

METHOD
1. Stir the vanilla into the yogurt. Peel the banana, split it lengthways and lay the two halves in a shallow bowl cut side up, pushed apart.
2. Spoon the yogurt down the gap between the halves in a thick line.
3. Chop the peanuts roughly and scatter them over, grate the chocolate on top with a fine grater and finish with a few flakes of salt.

Contains milk, peanuts and soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/banana-split-yogurt-pot

AI-generated images illustrating the recipe.

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