Beef and Black Bean Chilli

Make beef and black bean chilli, from the first ingredient to the finished dish.

INGREDIENTS | Makes 2 servings
250 g Beef mince, 5%
220 g Black beans
300 g Passata
100 g Onion
120 g Peppers
200 g Cooked rice
4 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Brown the mince hard in a sprayed pan and set it aside, leaving the browned bits in the pan.
2. Soften the onion and peppers with cumin, smoked paprika and chipotle, scraping the base as they release liquid.
3. Return the mince with the passata and beans and simmer, uncovered, for at least forty minutes.
4. Serve over rice.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/beef-black-bean-chilli

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