Beef Pie and Mash

Make beef pie and mash, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200g Beef mince
30g Carrots
30g Onions
30g Mushrooms
65g Potato
45g Green peas
Ingredient notes on the recipe page.

METHOD
1. Dice the onions and carrots and sauté gently until softened, then add the sliced mushrooms and cook until they release their moisture and start to brown.
2. Add the beef mince and cook through, breaking it up as it browns, then season and simmer to develop the filling.
3. Boil the potato until tender and mash. Steam or boil the green peas separately. Serve the mince filling topped or alongside the mash, with the peas on the side.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/beef-pie-and-mash

AI-generated images illustrating the recipe.

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