Cold Beef and Rocket Sandwich
Makes 1 serving

INGREDIENTS
2 slices Rye bread
150 g Cooked lean beef (Weighed cooked, since this is leftovers. Raw, the same protein figure needs about 190 g.)
25 g Rocket
60 g Tomato
10 g Horseradish or mustard

METHOD
1. Slice the cold beef as thinly as you can against the grain.
2. Spread the mustard on both slices, layer the beef, tomato and rocket, and press it together firmly.

Contains gluten cereals, milk and mustard.
Creamed horseradish carries milk; the mustard alternative carries mustard. Grated horseradish root on its own carries neither.

RECIPE NOTES
Against the grain matters more with cold beef than hot. Sliced with it, leftover steak eats like rope.

Full recipe: https://www.getfuel8.com/recipes/beef-rocket-sandwich
