Cold Beef and Rocket Sandwich

Make cold beef and rocket sandwich, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 slices Rye bread
150 g Cooked lean beef (Weighed cooked, since this is leftovers. Raw, the same protein figure needs about 190 g.)
25 g Rocket
60 g Tomato
10 g Horseradish or mustard
Ingredient notes on the recipe page.

METHOD
1. Slice the cold beef as thinly as you can against the grain.
2. Spread the mustard on both slices, layer the beef, tomato and rocket, and press it together firmly.

Contains gluten cereals, milk and mustard.
Creamed horseradish carries milk; the mustard alternative carries mustard. Grated horseradish root on its own carries neither.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/beef-rocket-sandwich

AI-generated images illustrating the recipe.

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