Beef Stir-Fry with Rice

Make beef stir-fry with rice, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Lean beef (Weighed raw, sliced thin against the grain.)
180 g Cooked rice
100 g Peppers
100 g Broccoli
60 g Carrot
20 g Soy sauce
4 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Get the pan properly hot before anything goes in. That is the whole recipe.
2. Sear the beef in one layer for a minute a side and take it out.
3. Stir-fry the vegetables hard for three minutes, return the beef with the soy, toss once and serve over rice.

Contains gluten cereals and soya.
Ordinary soy sauce is brewed with wheat. Tamari is brewed without wheat and is a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/beef-stir-fry-rice

AI-generated images illustrating the recipe.

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