Beef Tagliata with Rocket and Parmesan

Make beef tagliata with rocket and parmesan, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Sirloin steak, fat trimmed (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.)
60 g Rocket
120 g Cherry tomatoes
12 g Parmesan (Shaved with a peeler so it goes further.)
6 g Olive oil
1 1/2 tsp (8 g) Balsamic vinegar
A squeeze Lemon juice
A sprig Fresh rosemary
Flaky, to finish Salt
Ingredient notes on the recipe page.

METHOD
1. Rub the steak with a little of the oil and the chopped rosemary. Sear in a very hot pan for three minutes a side, then rest it for five.
2. Spread the rocket and halved tomatoes over a large plate.
3. Slice the steak thinly across the grain and lay it over the leaves. Pour over the resting juices, the rest of the oil, the balsamic and lemon, then scatter the parmesan and flaky salt.

Contains milk and sulphites.
Nearly every bottle of balsamic lists sulphites.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/beef-tagliata-rocket-parmesan

AI-generated images illustrating the recipe.

#Fuel8 #DinnerRecipe #RecipeInPictures