Biltong, Apple and Cheddar Plate

Make biltong, apple and cheddar plate, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
30 g Biltong
1 medium, about 160 g Apple
20 g Cheddar
Ingredient notes on the recipe page.

METHOD
1. Core the apple and cut it into eighths, skin on.
2. Cut the cheddar into thin shards with a peeler rather than into cubes, so 20 g covers more of the plate.
3. Arrange the three together and eat them in turns. A wedge of apple with a shard of cheese and a piece of biltong is the point.

Contains milk.
Some biltong is cured with Worcestershire sauce, which carries fish and gluten. Check the packet.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/biltong-apple-cheddar-plate

AI-generated images illustrating the recipe.

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