Biltong Box with Pepper, Cucumber and Gherkins

Make biltong box with pepper, cucumber and gherkins, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
35 g Biltong
80 g Red pepper
80 g Cucumber
30 g Gherkins
1 tsp (6 g), for dipping Wholegrain mustard
Ingredient notes on the recipe page.

METHOD
1. Cut the pepper into strips and the cucumber into batons about the length of a finger.
2. Drain the gherkins and pat everything dry so the biltong does not go damp against it.
3. Pack into a box with the biltong on top and the mustard in a corner or a scrap of foil.

Contains mustard.
Some biltong is cured with Worcestershire sauce, which carries fish and gluten. Check the packet.
Pickles in vinegar often list sulphites. Check the jar.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/biltong-pepper-gherkin-box

AI-generated images illustrating the recipe.

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