Yogurt Bircher Muesli with Grated Apple and Hazelnuts

Make yogurt bircher muesli with grated apple and hazelnuts, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
55 g Rolled oats (Dry weight.)
50 ml Semi-skimmed milk
A squeeze Lemon juice
1 medium, grated with the skin (160 g) Apple
150 g Natural yogurt, low fat
10 g Raisins
12 g, chopped Hazelnuts
Ingredient notes on the recipe page.

METHOD
1. Stir the oats, milk and lemon juice together in a bowl.
2. Grate the apple straight into it, skin and all, and stir at once so it does not brown.
3. Stir in the yogurt and raisins, cover and leave in the fridge for at least an hour.
4. Toast the hazelnuts in a dry pan for two minutes and scatter them over before eating.

Contains gluten cereals, milk and tree nuts.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/bircher-muesli-apple-hazelnuts

AI-generated images illustrating the recipe.

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