Bircher with Orange, Skyr and Pumpkin Seeds

Make bircher with orange, skyr and pumpkin seeds, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
40 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
1 medium (130 g), half juiced and half segmented Orange (Peeled weight.)
150 g Skyr
50 ml Water
12 g Pumpkin seeds
A pinch Ground cinnamon
Ingredient notes on the recipe page.

METHOD
1. Squeeze the juice of half the orange over the oats with the water and stir in the skyr and cinnamon.
2. Cover and leave in the fridge for an hour, or overnight.
3. Toast the pumpkin seeds in a dry pan for two minutes until they start to pop, and put them on top with the orange segments.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/bircher-orange-skyr-pumpkin-seeds

AI-generated images illustrating the recipe.

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