Black Bean and Lime Dip with Sugar Snaps

Make black bean and lime dip with sugar snaps, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g Black beans, tinned and drained (Drained weight.)
40 g Greek yogurt, 0% fat
20 g Spring onion
Half a lime Lime juice
Half a tsp Ground cumin
A few stalks, chopped Fresh coriander
80 g Sugar snap peas
2 cakes, about 18 g Corn cakes
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Mash the beans in a bowl with a fork with the cumin, lime juice and a pinch of salt. Leave plenty of texture.
2. Stir through the yogurt, the chopped spring onion and the coriander.
3. Serve with the sugar snaps and the corn cakes broken into pieces for scooping.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/black-bean-lime-dip-sugar-snaps

AI-generated images illustrating the recipe.

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