Blackberry and Pear Baked Oats with Egg, a Tray of Four

Make blackberry and pear baked oats with egg, a tray of four, from the first ingredient to the finished dish.

INGREDIENTS | Makes 4 servings
200 g Rolled oats (Dry weight.)
3 large, about 165 g Egg
300 ml Whole milk
2 medium, cored and diced (340 g) Pear
150 g Blackberries
4 tsp (28 g) Honey
30 g Mixed seeds
2 tsp (8 g) Baking powder
1 tsp Ground cinnamon
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 180°C and line a tin about 20 by 25 cm with baking paper.
2. Whisk the eggs with the milk and honey, then stir in the oats, baking powder, cinnamon and salt.
3. Fold in the pear and most of the blackberries, pour into the tin, and scatter the rest of the blackberries and the seeds over the top.
4. Bake for 35 minutes until golden and firm in the middle. Cool for ten minutes in the tin before cutting into four.

Contains gluten cereals, milk, eggs and sesame.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Most mixed seed packs include sesame. A pumpkin, sunflower and flax mix carries no flag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/blackberry-pear-baked-oats-tray

AI-generated images illustrating the recipe.

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