Blueberry and Almond Butter Skyr Bark

Make blueberry and almond butter skyr bark, from the first ingredient to the finished dish.

INGREDIENTS | Makes 4 servings
400 g Skyr
120 g Blueberries
2 tbsp (30 g) Almond butter
2 tsp, about 14 g Maple syrup
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Stir the maple syrup and a pinch of salt into the skyr and spread it over a paper-lined tray to about half a centimetre.
2. Warm the almond butter for ten seconds in the microwave so it runs, then drizzle it over the skyr in lines and drag a knife through the lines to marble it.
3. Press the blueberries in, freeze flat for three hours and snap into pieces. Keep them in the freezer; a quarter of the sheet is one serving.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/blueberry-almond-butter-skyr-bark

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures