Boiled Egg with Dukkah and Cucumber

Make boiled egg with dukkah and cucumber, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 large, about 55 g Egg
1 tbsp, about 8 g Dukkah
100 g Cucumber
50 g Radishes
Half a tsp (3 g) Olive oil
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Lower the egg into boiling water and cook for seven minutes, then straight into cold water for two minutes before peeling.
2. Cut the cucumber into batons and halve the radishes. Toss them with the oil and salt.
3. Quarter the egg, tip the dukkah onto a saucer and dip everything in it.

Contains eggs, tree nuts and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/boiled-egg-dukkah-cucumber

AI-generated images illustrating the recipe.

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