Boiled Egg and Hummus Pitta Pocket

Make boiled egg and hummus pitta pocket, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 pitta, about 60 g Wholemeal pitta
2 large (110 g) Egg
40 g Hummus (Shop-bought. Reduced-fat versions are nearer 200 kcal.)
50 g Cucumber
60 g Tomato
A good pinch Za'atar
A squeeze Lemon juice
Ingredient notes on the recipe page.

METHOD
1. Lower the eggs into boiling water for seven minutes, then cool them under the tap and peel.
2. Toast the pitta until it puffs, then cut across the top and open the pocket.
3. Spread the hummus inside, slide in the sliced eggs, cucumber and tomato, and finish with the za'atar and lemon.

Contains gluten cereals, eggs and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/boiled-egg-hummus-pitta-pocket

AI-generated images illustrating the recipe.

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