Boiled Eggs
Makes 1 serving

INGREDIENTS
3 large Eggs

METHOD
1. Lower the eggs into already-boiling water and cook for eight minutes for a set white and a barely-soft yolk.
2. Cool them under the tap for a minute before peeling, which is what stops the shell taking the white with it.

Contains eggs.

RECIPE NOTES
Into boiling water rather than from cold. It is the difference between peeling them and destroying them.

Full recipe: https://www.getfuel8.com/recipes/boiled-eggs-salt
