Boiled Eggs

Make boiled eggs, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
3 large Eggs
Ingredient notes on the recipe page.

METHOD
1. Lower the eggs into already-boiling water and cook for eight minutes for a set white and a barely-soft yolk.
2. Cool them under the tap for a minute before peeling, which is what stops the shell taking the white with it.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/boiled-eggs-salt

AI-generated images illustrating the recipe.

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