Broad Bean, Pea and Feta Salad with Mint

Make broad bean, pea and feta salad with mint, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g Broad beans, podded (Frozen and podded. Slip the grey skins off after blanching; it takes five minutes and the beans underneath are bright green and sweet.)
80 g Frozen peas
40 g Feta
80 g Little gem lettuce
50 g Radishes
10 g Pumpkin seeds
8 g Olive oil
Juice of half a lemon Lemon juice
A handful, torn Fresh mint
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Boil the broad beans and peas together for three minutes, drain, cool under the tap and pop the broad beans out of their skins.
2. Toast the pumpkin seeds in a dry pan until they start to pop.
3. Whisk the oil, lemon and salt and toss the beans, peas, sliced radish and torn lettuce in it.
4. Crumble the feta over and finish with the mint and seeds.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/broad-bean-pea-feta-mint-salad

AI-generated images illustrating the recipe.

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