Broccoli and Cheddar Frittata

Make broccoli and cheddar frittata, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
3 large, about 165 g Egg
2 whites, about 66 g Egg white
150 g Broccoli
30 g Reduced-fat cheddar
50 g Onion
5 g Olive oil
A small bunch, snipped Chives
To taste Salt
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Cut the broccoli into small florets and boil for three minutes, then drain well.
2. Soften the onion in the oil in a small non-stick, ovenproof pan for five minutes. Add the broccoli and spread it out evenly.
3. Beat the eggs and whites with the chives, salt and pepper, pour over, and cook on a low heat for eight minutes until the edges are set and the middle is still loose.
4. Scatter the cheddar over and put the pan under a hot grill for two to three minutes until puffed and golden. Slide out and cut into wedges.

Contains milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/broccoli-cheddar-frittata

AI-generated images illustrating the recipe.

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