Bubble and Squeak with Poached Eggs

Make bubble and squeak with poached eggs, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Boiled potato (Cold from the fridge. Warm potato will not hold a shape. Cooked weight.)
100 g White cabbage (Cooked. Leftover greens of any kind work: sprouts, kale, savoy.)
30 g Spring onion
2 large, about 110 g Egg
8 g Rapeseed oil
To taste Salt
Lots Black pepper
Ingredient notes on the recipe page.

METHOD
1. Crush the potato roughly with a fork, chop the cabbage and mix both with the spring onion, salt and a lot of pepper. Press into two flat cakes.
2. Heat the oil in a non-stick pan over a medium-high heat and fry the cakes for five minutes a side without moving them, until the crust is deep brown.
3. Poach the eggs in barely simmering water for three minutes while the second side cooks, and sit them on the cakes.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/bubble-and-squeak-poached-eggs

AI-generated images illustrating the recipe.

#Fuel8 #BreakfastRecipe #RecipeInPictures