Bubble and Squeak with Bacon and a Fried Egg

Make bubble and squeak with bacon and a fried egg, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Boiled potato (Cooked weight.)
150 g White cabbage
80 g Bacon medallions (Weighed raw. Back bacon with the fat on is about double.)
1 large, about 55 g Egg
8 g Rapeseed oil
20 g Spring onion
Plenty Black pepper
Ingredient notes on the recipe page.

METHOD
1. Shred the cabbage and boil it for three minutes. Drain it very well and squeeze out the water.
2. Fry the bacon in a dry pan for two minutes a side until it colours. Set aside and chop.
3. Crush the potatoes with a fork, mix with the cabbage, bacon, spring onion and a lot of pepper, and press into the pan in the oil. Cook over a medium heat for six minutes without moving it, until the base is brown and crisp, then turn in pieces and crisp the other side for four minutes.
4. Fry the egg and set it on top.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/bubble-squeak-bacon-fried-egg

AI-generated images illustrating the recipe.

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