Buckwheat Blinis with Smoked Salmon and Quark

Make buckwheat blinis with smoked salmon and quark, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
40 g Buckwheat flour
1 large (55 g) Egg
80 ml Skimmed milk
A quarter teaspoon Baking powder
60 g Smoked salmon (As sold.)
60 g Quark
A few fronds Fresh dill
A squeeze Lemon juice
3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Whisk the flour, baking powder, egg and milk with a pinch of salt and let it stand for ten minutes.
2. Drop tablespoons of batter into a sprayed pan over medium heat and cook for a minute and a half a side until they puff and brown.
3. Top each blini with a spoon of quark, a fold of salmon, dill, lemon and black pepper.

Contains milk, eggs and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/buckwheat-blinis-smoked-salmon-quark

AI-generated images illustrating the recipe.

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